Edible gardens are always popular — and useful. Learn how you can combine your love of foraging, growing your own food and using more native plants in this NEW class.
The instructors will demonstrate the culinary applications of multiple different Florida native plant species, including seasonal varieties and their uses, from these main categories:
Within each category, instructors will present notable species, detailing basic plant information, harvesting and preservation techniques and present recipes for seasonal crop selections.
ISA Certified Arborists:
Certified Arborist: 0.75 | Municipal Specialist: 0.75
BCMA – Science: 0.75 | TW Climber Specialist: 0.75
TW Aerial Lift Specialist: 0.75FNGLA Certified Horticulture & Landscape Professionals – 1